French Toast

We usually try make a pretty decent breakfast on Saturday or Sunday (both if we're not too busy). Sometimes it's healthy, sometimes not so much. French Toast is one of those things I don't make awhole lot because it's so heavy, but it definitely fills you up and is good on a cold yucky morning.  One of these days I'm going to make my own sourdough bread to use. 

Ingredients

Sourdough bread (we've been buying a pretty decent loaf at Bi-Lo that doesn't have a lot of preservatives or extra junk)
3 eggs
splash of Milk
dash of Nutmeg
dash of Cinnamon
1 tsp of Vanilla
Syrup
Powdered sugar (optional)

Directions
Pre-heat pan or large skillet on medium heat. Cut sourdough bread to desired thickness. Whisk together eggs and milk.  Add in spices and vanilla and whisk again. Add a little butter to skillet and let melt. Dip both sides of bread slice into egg mixture and place onto skillet. Let cook for a few minutes and then flip once bottom is golden brown.  Once done, serve with syrup and powdered sugar.

*Tip: World Market usually has spices for cheaper than the grocery store. That whole thing of cinnamon was only $3.99. I've gotten a bunch of spices there for much less than I would at Publix or Bi-Lo.

Recipe source: Harper's Original